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Tag: Traditional French Recipe

Pot-au-feu with sharp horseradish cream

Pot-au-feu with sharp horseradish cream

Taste of France Editors
Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

Taste of France Editors   2
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

Taste of France Editors   2
Alain Ducasse’s rum baba

Alain Ducasse’s rum baba

Taste of France Editors
Confit de canard with sarladaise potatoes

Confit de canard with sarladaise potatoes

Taste of France Editors   1
Fish à la meunière

Fish à la meunière

Taste of France Editors
Fion Vendéen

Fion Vendéen

Taste of France Editors
Couronne des rois

Couronne des rois

Taste of France Editors
Quick and easy galette des rois

Quick and easy galette des rois

Taste of France Editors
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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