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Pâté-en-croûte
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Pâté-en-croûte: the resurgence of a classic French dish

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Lyonnaise Boucherie
Regional Tours

Lyon’s culinary treasures: exploring the city’s best foodie finds

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Paul Bocuse
Cookery Courses

Institut Paul Bocuse renames itself Institut Lyfe

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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