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Tag: Paul Bocuse

Pâté-en-croûte: the resurgence of a classic French dish

Pâté-en-croûte: the resurgence of a classic French dish

Gill Harris   1
Lyon’s culinary treasures: exploring the city’s best foodie finds

Lyon’s culinary treasures: exploring the city’s best foodie finds

Gill Harris
Institut Paul Bocuse renames itself Institut Lyfe

Institut Paul Bocuse renames itself Institut Lyfe

Gill Harris
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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