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Gérald Passedat's caravanne
Starter

Gérald Passedat’s caravanne

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Seven-hour lamb confit with olives, lemon & bulgur
Main

Lamb confit with olives, lemon & bulgur

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Mussels, corn and caviar by Fanny Rey
Main

Mussels, corn and caviar by Fanny Rey

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Traditional French Steak Tartare with egg yolk
Main

Steak tartare by Tom Aikens

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Breton lobster with squash and coffee
Main

Breton lobster with squash and coffee

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Alain Ducasse’s Rum Baba landscape
Dessert

Alain Ducasse’s rum baba

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Smoked duck with lentils and lavender
Main

Smoked duck with lentils and lavender

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