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Tag: Michelin Starred Chef Recipe

Éric Fréchon’s coquillettes

Éric Fréchon’s coquillettes

Taste of France Editors   1
Gérald Passedat’s caravanne

Gérald Passedat’s caravanne

Taste of France Editors
Lamb confit with olives, lemon & bulgur

Lamb confit with olives, lemon & bulgur

Taste of France Editors   2
Mussels, corn and caviar by Fanny Rey

Mussels, corn and caviar by Fanny Rey

Taste of France Editors
Steak tartare by Tom Aikens

Steak tartare by Tom Aikens

Taste of France Editors   2
Breton lobster with squash and coffee

Breton lobster with squash and coffee

Taste of France Editors
Alain Ducasse’s rum baba

Alain Ducasse’s rum baba

Taste of France Editors
Smoked duck with lentils and lavender

Smoked duck with lentils and lavender

Taste of France Editors
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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