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Tag: Main

Wild boar steaks with prunes, pancetta and brandy

Wild boar steaks with prunes, pancetta and brandy

Wild & Game
Zucchini clafoutis

Zucchini clafoutis

Perla Servan-Schreiber
Pork in cider with potatoes and apples

Pork in cider with potatoes and apples

France Today Magazine   2
Asparagus and pea tart

Asparagus and pea tart

Héloïse Brion
Maple-glazed brussels sprouts with crispy onion and bacon

Maple-glazed brussels sprouts with crispy onion and bacon

Ferrandi Paris
Comté, smoked haddock and chorizo gratin

Comté, smoked haddock and chorizo gratin

Laura Pope   3
Rabbit with prunes

Rabbit with prunes

France Today Magazine
Green bean salad with shallots and hazelnuts

Green bean salad with shallots and hazelnuts

Ferrandi Paris
Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine   1
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Layered arugula pistou, pointed cabbage, and grilled avocado

Layered arugula pistou, pointed cabbage, and grilled avocado

Ferrandi Paris
Chicken with tarragon

Chicken with tarragon

Laura Washburn Hutton
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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