Tag: Ingredient

Normandy-style mussels

Normandy-style mussels

Matt Budden   1
Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Escalope of foie gras, with pickled beetroot and toasted sesame and liquorice vinaigrette

Delpeyrat & Saint Jean
Michel Roux’s ultimate béchamel recipe

Michel Roux’s ultimate béchamel recipe

Michel Roux
Pear, almond and Saint Agur tartelette

Pear, almond and Saint Agur tartelette

Raymond Blanc
Triple chocolate Christmas log

Triple chocolate Christmas log

Pierre Augé & Geoffrey Djami
A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

A French festive treat… crispy filet mignon topped with Emmental and served on a bed of polenta

Les Fromages de Savoie
Fondant chocolate cake and salted caramel butter

Fondant chocolate cake and salted caramel butter

Sandrine Rouxel
Trout with an Abondance tuile

Trout with an Abondance tuile

Les Fromages de Savoie
Wild boar with celeriac and hazelnuts

Wild boar with celeriac and hazelnuts

Nobuyuki Akishige
Prawns and virgin sauce salad

Prawns and virgin sauce salad

Sandrine Rouxel
Chocolate almond toffee

Chocolate almond toffee

Tartine
Canelés

Canelés

Tartine