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Tag: Ferrandi School of Culinary Arts recipe

Figs in red wine jelly and Stilton ice cream

Figs in red wine jelly and Stilton ice cream

Taste of France Editors
Delicious French rabbit rillettes

Delicious French rabbit rillettes

France Today Editors
Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Poached oysters with pomegranate sauce vierge by Ferrandi School of Culinary Arts

Taste of France Editors
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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