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Tag: Classic french recipe with a twist

Sylvie Bigar's three-day cassoulet
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Sylvie Bigar’s three-day cassoulet

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Merguez and white bean cassoulet with zhug
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Merguez and white bean cassoulet with zhug

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Sea bass tartare by Christophe Thulier
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Sea bass tartare

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Beetroot tartare

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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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