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Chateaubriand with wild mushrooms and celeriac puree
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Chateaubriand with wild mushrooms and celeriac puree

Tom Hixson & Harvey Aycliffe -
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Beef chuck in red wine beneath a Comté veil
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Beef chuck in red wine beneath a Comté veil

The Ritz -
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Boeuf Bourgignon
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Boeuf Bourgignon

Staub -
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French roast beef on a bed of onions
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French roast beef on a bed of onions

Stéphane Reynaud -
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Pan-Roasted Filet Mignon with Blue Cheese
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Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine -
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Steak with peppercorn sauce
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Steak au Poivre

France Today Magazine -
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Sauce Bordelaise
Recipes

Sauce Bordelaise

Caroline Vital Ballestrem -
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Comté-stuffed pork, beef and fennel meatballs in a tomato sauce
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Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Laura Pope -
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Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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