Tag: Beef

Jacques’s beef bourguignon

Jacques’s beef bourguignon

Taste of France Editors 6

Pot au Feu

France Today Magazine 2

Beef chuck in red wine beneath a Comté veil

Beef chuck in red wine beneath a Comté veil

The Ritz 1

Beef & watercress bourguignon

Beef & watercress bourguignon

Watercress

Braised steak with anchovies and capers

Braised steak with anchovies and capers

France Today Magazine 1

Chateaubriand with wild mushrooms and celeriac puree

Chateaubriand with wild mushrooms and celeriac puree

Tom Hixson & Harvey Aycliffe

Boeuf Bourgignon

Boeuf Bourgignon

Staub 1

French roast beef on a bed of onions

French roast beef on a bed of onions

Stéphane Reynaud

Pan-Roasted Filet Mignon with Blue Cheese

Pan-Roasted Filet Mignon with Blue Cheese

France Today Magazine

Steak au Poivre

Steak au Poivre

France Today Magazine

Sauce Bordelaise

Sauce Bordelaise

Caroline Vital Ballestrem

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Comté-stuffed pork, beef and fennel meatballs in a tomato sauce

Laura Pope