Grapefruit can be an acquired taste but in a cocktail it is refreshing and light with a little fizz – perfect for summer. Mixing this drink also creates a beautiful light pink hue that looks brilliant in the sun.
- 45ml tequila
- Soda water
- 60ml squeezed grapefruit juice
- 1 tablespoon sugar
- Kosher salt
- Cubed or crushed ice
1Run a wedge of grapefruit around the rim of a margarita glass and then dip in salt. Fill the glass with ice to keep it cool.
2Mix and stir the grapefruit juice with the sugar and then add the juice and tequila to a cocktail shaker filled half with ice. Shake the cocktail shaker vigorously.
3Pour into the margarita glass and top off with Fentimans soda water to taste. Stir and garnish with a slice of grapefruit.