Preparation time: 10 minutes
- 1 ¾ cups (14oz./400g) Brousse du Rove (fresh, soft goat milk curds)
- Scant 1 cup (200ml) whipping cream
- ½ cup (3 ½ oz./100g) sugar
- 24 Gariguette strawberries
1Put the soft cheese, cream, and sugar in a bowl and whisk together until smooth. Put the mixture in a siphon and reserve
in the refrigerator.
2Wash the strawberries, without removing the hulls. Slice off the top quarter from each one and reserve. Make a hollow in each strawberry using a melon baller.
3Siphon a generous amount of the cheese mixture into the hollows and replace the reserved strawberry tops.
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