The Ultimate French Valentine’s Feast

Valentine’s Day is just around the corner, and what better way to ignite the flames of romance than with a delicious French feast? Forget queuing in crowded restaurants; create an intimate and unforgettable evening at home with these tips and delectable dishes.

Before we even think about the food, let’s talk atmosphere. The French know a thing or two about romance, and setting the right mood is paramount:

• Dim the lights: Candles are your best friend. Scatter them around the room for a warm, intimate ambience.
• Music: Create a playlist of classic French love songs. Think Edith Piaf, Charles Aznavour, or even some contemporary French pop.
• Flowers: A simple bouquet of roses adds a touch of elegance.
• Table setting: Use your best china, linen tablecloth, and don’t forget the wine glasses!

Now for the main event! A French Valentine’s feast should be a multi-course experience, showcasing the best of French cuisine. Here’s a suggested menu selection:

Apéritif:

• Kir Royale: A classic and elegant start to the evening. Simply add a splash of crème de cassis to a glass of chilled champagne or sparkling wine.
• Nibbles: Offer a selection of French cheeses (Brie, Camembert, Roquefort), olives, and classic baguette.

Starter:

• French Onion Soup: A rich and comforting soup, perfect for a chilly February evening. It’s a classic for a reason!

• Scallops: Delicate scallops pan-seared with butter and herbs are sure to set the romantic scene.

Main Course:

• Beef Bourguignon: A hearty and flavourful beef stew braised in red wine. This dish is guaranteed to impress. Serve with creamy mashed potatoes or crusty bread for soaking up the delicious sauce.
• Duck à l’Orange: For something a little more decadent, try duck confit. The crispy skin and tender meat are simply irresistible.
• Vegetarian Sausage Cassoulet: This is a warming one-pot meal that’s super easy to make and packed with flavour. It’s quick, hearty and delicious.

Dessert:

• Chocolate Fondant: A molten chocolate cake with a gooey centre. Serve with a scoop of vanilla ice cream or a dollop of crème fraîche. 
• Crème brûlée: A classic French custard with a brittle caramel top. Elegant and delicious!
• Macarons: These delicate almond meringue cookies are a delightful sweet treat. Why not try these heart-shaped ones?

Wine Pairing:

• Champagne: Perfect for the apéritif and dessert.
• Red Burgundy: A classic pairing for beef bourguignon.
• Loire Valley White: A crisp white wine to complement seafood dishes.

With a little planning and these scrumptious recipes, you can whisk your loved one away to a romantic Parisian paradise without ever leaving the comfort of your own home. Forget the crowded restaurants and overpriced menus, this Valentine’s Day, treat yourselves to a truly special and intimate French feast. Bon appétit and Happy Valentine’s Day!

Lead photo credit : Shutterstock