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Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts
Main

Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts

Maldon Salt -
1
Rabbit with prunes
Main

Rabbit with prunes

France Today Magazine -
0
Chicken fricassee with garlic and vinegar
Main

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber -
6
Filo parcels of Comté, courgettes, spinach & leeks
Main

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope -
0
Comté, plum & cherry tartlets
Recipes

Comté, plum & cherry tartlets

Laura Pope -
0
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing
Starter

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc -
1
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