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Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts

Vegetarian wellington with beetroot, butternut squash, lentils and chestnuts

Maldon Salt   1
Rabbit with prunes

Rabbit with prunes

France Today Magazine
Chicken fricassee with garlic and vinegar

Chicken fricassee with garlic and vinegar

Perla Servan-Schreiber   6
Filo parcels of Comté, courgettes, spinach & leeks

Filo parcels of Comté, courgettes, spinach & leeks

Laura Pope
Comté, plum & cherry tartlets

Comté, plum & cherry tartlets

Laura Pope
Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Hot-smoked salmon, beetroot salad and Saint Agur blue cheese dressing

Raymond Blanc   1
Taste of France

Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes. Contact us: [email protected]

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