Cognac house Hine’s gorgeously fresh and floral H by Hine is a unique blend of 20 Grande and Petite Champagne Cognacs. Delightful enjoyed neat, it also makes a perfect base for cocktails. This recipe for Daisy will give you a delicious blast of summer, with citrus flavours combined with the freshness of mint. Enjoy with a large dose of sunshine!
Ingredients
- 45ml H By Hine
- 15ml Triple sec curacao
- 15ml lemon juice
- 2.5ml sugar syrup
- 2.5ml Trios Riv Ambre
- Soda water (for topping up)
- Cubed Ice
Directions
1Add the first five ingredients into a cocktail shaker, fill with ice and shake. Pour into a highball glass filled with ice, then top with soda. Place a garnish of an orange slice and a sprig of mint.
