Cognac house Hine’s gorgeously fresh and floral H by Hine is a unique blend of 20 Grande and Petite Champagne Cognacs. Delightful enjoyed neat, it also makes a perfect base for cocktails. This recipe for Daisy will give you a delicious blast of summer, with citrus flavours combined with the freshness of mint. Enjoy with a large dose of sunshine! 


  • 45ml H By Hine  
  • 15ml Triple sec curacao 
  • 15ml lemon juice  
  • 2.5ml sugar syrup 
  • 2.5ml Trios Riv Ambre
  • Soda water (for topping up)  
  • Cubed Ice   


1Add the first five ingredients into a cocktail shaker, fill with ice and shake. Pour into a highball glass filled with ice, then top with soda. Place a garnish of an orange slice and a sprig of mint.


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