Le Boat UK

Le Boat UK

Le Boat offers a unique way to explore France's scenic beauty through houseboating, allowing travelers to discover stunning landscapes, historic sites, and charming regions at their own pace without prior experience. From the vineyards of Burgundy to the beaches of the Camargue, houseboating combines relaxation and adventure, providing a comfortable and flexible journey for families, couples, and friends.

Ciel de Paris

Ciel de Paris

Located on top of the Tour Montparnasse on the 56th floor and standing at 200 meters from the ground, Le Ciel de Paris Restaurant is open all day 7 days a week for, breakfast, afternoon tea, drinks in the bar, lunch and dinner. With a mesmerising terrace view and gourmet food from head chef Chrisophe Marchais you won't want to miss out on this culinary gem.

Rhum Barbancourt

Rhum Barbancourt

Founded by Dupré Barbancourt, the Barbancourt distillery has been a pillar of Haitian craftsmanship for over 160 years. This legacy of excellence is rooted in the Cognac traditions of double distillation and oak aging, creating a unique rum that embodies the essence of Haiti.

Le foodist

Cooking Classes in Paris and other unique food experiences in Provence and the Loire Valley

Gastronomicom

Learn the Art of French cooking & pastry. Culinary diploma. Taught in English. Lodging. Internship Included.

The Cook’s Atelier

Runs culinary workshops and gatherings with menus inspired by the seasonal bounty of Burgundy

Les Caulins

Five day residential cookery courses and gourmet weekends

Secret Wine Tour

Luxury guided private wine tours in Burgundy

Farmhouse Cooking Experience

Cooking courses you can do on holiday or all inclusive weekend and week long cooking experiences

Les Coulisses du Chef

Olivier Berté, professional French chef, runs cooking workshops for all ages

Atelier des Sens

Offering a large range of courses in French cuisine, world cuisine, pastry-making, enology and culinary arts.

Burgundy on a Plate

Two-day Cooking Class and Wine Tour combination in the gastronomic heart of Burgundy

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