Strawberry and lemon tart
Prepare your own mouthwatering strawberry and lemon tart with this very special Violife foods recipe. You will definitely need a second slice!
Servings: 8 People
Ingredients
- 1 pack Violife Creamy Original
- 1 pack vegan shortcrust pastry
- 175 ml lemon juice
- 1 Lemon zest
- 50 ml coconut cream
- 4 tbsp caster sugar
- 2 tbsp cornstarch
- 1 ½ tsp agar agar powder
- 1 tbsp turmeric powder use less or more depending on colour desired
- ½ pack strawberries hulled
- 50 g coconut sugar
- Fresh lavender to decorate
Instructions
- Place pre-made pastry in a tart tin with a removable base. Blind bake for 15-20 minutes and set aside to cool.
- For the lemon curd, mix the Violife Creamy Original, lemon juice, zest, coconut cream, caster sugar, cornstarch and turmeric powder until no lumps remain. Place in a small pot and bring to a slow boil. Continue whisking, until it starts thickening. When the curd starts to boil, add the agar agar powder, whisk for one extra minute and remove from the stove.
- Pour the mixture directly into the cooled pastry and place in the fridge to set for 2 hours. Mix the strawberries with coconut sugar and set aside to marinade.
- To serve, decorate with the strawberries and sprinkle with lavender.