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Stewed Vanilla Blackberries and French Sea Salt Cream Cheese on Brioche Toast

Try this delicious, sweet and savoury fruity cream cheese on toast with Paysan Breton. Perfect for breakfast or an afternoon snack.
Prep Time5 minutes
Cook Time20 minutes
Course: Breakfast, Snack
Cuisine: French
Keyword: Blackberries, Brioche, cream cheese, Sea Salt, toast, Vanilla
Servings: 2 people

Ingredients

  • 300 g blackberries
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • Two thick slices of brioche
  • 1 tub of Paysan Breton French Sea Salt Cream Cheese

Instructions

  • Put the blackberries in a small pan with the honey and vanilla extract. Cook on a low heat for 15 – 20 minutes until soft and stewed.
  • Toast the slices of brioche, then spread thickly with the cream cheese. Top with the blackberries and finish with a few mint leaves.

Notes

For more like this please visit www.paysanbreton.co.uk