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Fried camembert with nori (melted cheese) - portrait
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Fried camembert with nori

This is a tasty treat for a light lunch or a quick and easy supper with an added twist of edible seaweed, thanks to Shirley Garrier and Mathieu Zouhairi from Instagram sensation The Social Food creative studio.
Prep Time5 minutes
Cook Time4 minutes
Course: Light Snack, Lunch, Snacck
Cuisine: Franco-Japanese Fusion, French
Keyword: Camembert, deep fried camembert, Finger food, Party food
Servings: 2 people

Ingredients

  • A wheel of ripe Camembert
  • 1 sheet of nori
  • 1 tbsp flour
  • 1 egg
  • 4 tbsp breadcrumbs
  • 1ΒΌ cup oil for frying

Instructions

  • Cut the Camembert into 8 equal wedges, and wrap each one in a nori sheet. Toss them lightly in flour.
  • Beat the egg in a shallow bowl. Add the breadcrumbs to another. Dip the Camembert pieces first in the egg, then in the breadcrumbs.
  • Heat the oil in a frying pan. Fry the Camembert pieces for 3 to 4 minutes in the hot oil, turning to brown on all sides. Enjoy hot.