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Eggs Florentine with watercress

Spruce up brunch this weekend with this delicious eggs Florentine with watercress recipe, the whole family will enjoy.
Course: Breakfast, Brunch, Light Snack, Light Meal
Cuisine: French
Keyword: watercress
Servings: 2

Ingredients

  • Hollandaise sauce
  • 4 Eggs
  • 2 English muffins
  • Butter
  • 80 g Watercress
  • Black pepper

Instructions

  • In a pan of boiling water, poach the eggs to your preference.
  • Meanwhile, slice each muffin in half and toast. Spread with a little butter.
  • Assemble the muffins on plates, topping with the watercress and eventually, a poached egg on each muffin slice. Drizzle with Hollandaise and cracked black pepper.