Tomates Provençales
Versatile as an appetiser, side dish, or light summer meal, Tomates Provençales celebrates the sun-kissed ingredients and culinary traditions of Provence. Indulge in this true culinary delight and savour the essence of Provence on your plate.
Servings: 4 People
Ingredients
- 10 medium tomatoes
- 3 garlic cloves crushed
- 3 big pinches of sea salt flakes
- 2 pinches of freshly ground black pepper
- 20 basil leaves
- 1-2 tablespoons breadcrumbs
- 3-4 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C) and slice the tomatoes in half widthways. Place the halves, cut-side up, on a baking pan. Distribute the garlic between the tomatoes, tucking it in so it doesn’t sit on the surface.
- Sprinkle with plenty of salt and black pepper, followed by the basil leaves and breadcrumbs. Finish with a generous drizzle of olive oil, then bake for 30-35 minutes, until the tomatoes are oozing and beautiful.