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Salade Niçoise

Ingredients

  • 10 tomatoes
  • 1 cucumber
  • 200 g sliced green beans
  • 12 small artichoke hearts sliced
  • 2 green peppers
  • 6 small, fresh onions
  • 6 basil leaves
  • 1 clove of garlic
  • 3 hard-boiled eggs
  • 12 anchovy fillets or a tin of tuna
  • 100 g black olives from Nice
  • Olive oil
  • Salt
  • Pepper

Instructions

  • Cut the tomatoes into quarters and sprinkle them with salt. Slice the hard-boiled eggs. Chop the cucumber, peppers, onions and green beans.
  • Rub the inside of the salad bowl with the garlic and pour in all the ingredients except the tomatoes. Shake the salt off them and place them on top.
  • Make a dressing using the olive oil and the sliced basil leaves and then add seasoning.