Go Back
Hot oysters with Beaufort cheese… the perfect festive amouse-bouche
Print Recipe

Baked oysters with Beaufort cheese

This Christmas recipe marries montagnes et mer and was inspired by the twinning between the Savoie town of Hauteluce and Cancale, in the Ille-et-Vilaine département of Brittany.
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer
Cuisine: French
Keyword: Baked Oysters with Beaufort Cheese, Beaufort Cheese, Hot Oysters
Servings: 6 people

Ingredients

  • 6 Medium-sized oysters n°3, preferably from Cancale
  • Beaufort AOP

Instructions

  • After opening the oysters, arrange them on a plate and sprinkle with fresh ground pepper and grated Beaufort. Bake them under a pre-heated grill for a few minutes, until the cheese melts and colours.
  • Accompany this simple and original dish with a good white wine from Savoie, such as a Roussette or Apremont, to perfect that gastronomic marriage between the sea and the mountains.