Praline
Ingredients
- 600 g nuts almonds, hazelnuts...
- 150 g water
- 400 g sugar
Instructions
- Cook the water and sugar at 121°C (249,8°F)
- Roast the nuts for 5 minutes at 150°C (302°F)
- Mix the sugar and nuts
- Put back on medium heat until caramelized
- Pour on a silicone baking sheet until cooled down
- Grind in a blender until you get a praline paste
- Add to the inside of your chocolate treats and enjoy