Crocus de Nîmes by Maison du Goût
Experience the Crocus de Nîmes and relish in the flavours of Nîmes' Roman heritage. Maison du Goût invites you to join in the celebration of this remarkable dish that brings together history, culture, and exquisite taste.
Servings: 1 Sandwich
Ingredients
- 1/2 Pélardon cheese sliced horizontally
- 2 slices of whole wheat or sandwich bread
- 1 or 2 teaspoons of green tapenade made from Picholine olives
- A few slices of sweet Cévennes onion
- 1 teaspoon of Cévennes or Garrigues honey
- A pinch of Herbes de Provence including thyme
- A small pinch of saffron
- 2 teaspoons of high-quality olive oil
Optional
- Slivered almonds for a crunchy texture
- Lightly sautéed onion sweet or strong in a pan
- A few raisins
Instructions
- Spread saffron-infused olive oil on one slice of bread.
- Spread tapenade on top of the oil.
- Place Pélardon cheese in the center.
- Drizzle honey over the cheese.
- Layer onions on top of the cheese.
- Add slivered almonds and, if desired, cooked onions and/or raisins.
- Sprinkle Herbes de Provence over the ingredients.
- Cover with the second slice of bread.
- Heat in a grill or toastie maker until the bread is lightly golden.