This chocolate cake is super indulgent. It takes you back to your childhood, with its gooey texture that sticks to your teeth!
Prep Time10 minutesmins
Cook Time17 minutesmins
Course: Dessert
Cuisine: French
Keyword: Chocolate Cake, Simple Chocolate Cake
Servings: 10people
Calories: 477kcal
Author: Héloïse Brion
Ingredients
1stick plus 2 tbsp(5 oz./150 g) unsalted butter, diced,plus extra for the pan
14oz.400 g dark baking chocolate, chopped
5eggs
1cup minus 1 tbsp(6 oz./180 g) superfine sugar
¾cup plus 2 tbsp(3½ oz./100 g) all-purpose flour, plus extra for the pan
Fleur de sel
Instructions
Preheat the oven to 350°F (180°C/Gas Mark 4). Grease a 9-in. (23-cm) springform pan with butter, dust it with flour, and line the bottom with a disk of parchment paper (this will make it easier to unmold the cake).
Melt the butter and chocolate together in a saucepan over very low heat, stirring until smooth.
Whisk the eggs, sugar, and flour together in a mixing bowl until smooth. Pour in the melted chocolate and butter and mix well.
Pour the batter into the prepared pan and sprinkle with fleur de sel. Bake for 17 minutes, until the top is dry and set but the center is still moist. Let cool before unmolding the cake and serving.
Notes
You can also add pecans, chopped caramelized hazelnuts, or a pinch of cinnamon or cardamom to the batter.