1pack of your favourite sausagesthese can be meat free!
1carrotdiced
1leeksliced thinly
1onionchopped
80gWatercresschopped
75mlwhite wine
3clovesgarlicchopped finely
1tin cannellini beans
1tin borlotti beans
1tsprosemary
1tspherb de provence
200mlwater or vegetable stock
Olive Oil
Instructions
Chop the sausages into slices, and brown them off in a large pan. Set them aside for later.
In the same pan, fry the onion, carrot and leek in a little oil until they begin to soften. Then add the garlic, rosemary & herb de provence and allow to cook for a minute or so.
Deglaze the pan with the white wine before adding everything apart from the watercress back into the pan, including the sausages, beans and water. Allow it to simmer until everything is cooked through and the sauce begins to thicken.
Add the watercress and allow it to wilt in the sauce before serving!
Additional step: You can sprinkle the top with cheese and breadcrumbs and cook under the grill for a couple of minutes to give it a golden, cheesy crust.