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    Maison Aubard, Bayonne
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    Basque Country charcuterie: produced and eaten with love

    Gillian Thornton -
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    Foie gras and gingerbread ‘opera cake’
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    Foie gras and gingerbread ‘opera cake’

    Delpeyrat & Saint Jean -
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    Cheese wire… Bethmale

    Patrick Ambrosio -
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    Tonka bean ivory panna cotta with strawberry coulis

    École du Grand Chocolat Valrhona -
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    Whisky à la Française

    Marion Sauvebois -
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    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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