Grand Est

This culinary melting pot, formed by the merger of Alsace, Lorraine, and Champagne-Ardenne, presents a diverse array of flavours and traditions that delight food enthusiasts.

The famous Alsace Wine Route showcases the area’s renowned white wines, including Riesling, Gewürztraminer, and Pinot Gris. Local specialties like choucroute garnie (sauerkraut with various meats) and tarte flambée (a thin-crust pizza-like dish) reflect the region’s German influences.

Lorraine brings its own set of flavours to the table. The world-famous quiche Lorraine originated here, as did the mirabelle plum, used in both sweet and savoury dishes.

The Champagne area, while famous for its eponymous sparkling wine, offers more than just effervescent delights. The region’s cuisine often incorporates champagne in various dishes, and local specialties like Reims ham and pink biscuits of Reims complement the bubbly perfectly.