Toulouse, the capital of France’s Occitanie region, is a gastronomic haven that beautifully blends French and Spanish culinary influences. At the heart of its culinary landscape are the bustling markets, with the Marché Victor Hugo standing out as one of the largest covered markets in France.
Toulouse’s traditional cuisine is characterized by hearty, flavourful dishes. The city is famous for its cassoulet, a rich stew of white beans, duck confit, and Toulouse sausage. Another local specialty is the violet-flavoured confections, a nod to the city’s history of violet cultivation.
For those with a sweet tooth, Toulouse offers unique treats such as croquants (crisp almond biscuits), caraque (a green chocolate tart), and fénétra (a cake made with marzipan, meringue, and candied lemon).