Paris

At the heart of Parisian cuisine are the neighbourhood bistros and brasseries, where locals and visitors alike can savour iconic dishes like steak frites, coq au vin, and onion soup.

The baguette, a symbol of French culture, is ubiquitous in Paris. Often served complimentary in restaurants, this crusty staple is an integral part of the Parisian dining experience. Paired with an array of local cheeses, such as Brie de Meaux or Coulommiers, it forms the basis of many a satisfying meal.

Paris is also renowned for its patisseries, where culinary artistry meets sweet indulgence. Delicate pastries like the multi-layered Opéra cake and the ever-popular croissant showcase the city’s dedication to perfecting even the simplest of treats.

The city’s culinary landscape is further enriched by its markets, where fresh, seasonal produce takes center stage. From the bustling Marché Bastille to the historic Les Halles area, these markets provide both home cooks and professional chefs with the finest ingredients, fuelling the city’s passion for good food.