Marseille

Marseille, France’s second-largest city and oldest port, offers a unique culinary landscape that sets it apart from the rest of the country. The city’s position as a major Mediterranean port has resulted in a gastronomic landscape influenced by a myriad of cultures. Greek, Roman, Arab, and Italian influences have all left their mark, creating a unique fusion of flavours and techniques.

At the heart of Marseille’s cuisine is its iconic dish, bouillabaisse. This fish soup, once a humble fishermen’s meal, has become a symbol of the city’s culinary prowess. While pastis, an anise-flavoured spirit, is deeply ingrained in Marseille’s social fabric. Enjoying a pastis while watching the sunset over the Vieux Port is a quintessential Marseille experience…

From the iconic bouillabaisse to the spice-laden markets of Noailles, from traditional pastis bars to cutting-edge restaurants, Marseille provides a unique and enriching culinary experience.