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    Tom Aikens working in his kitchen
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    Michelin-starred chef highlight: Tom Aikens

    Taste of France Editors -
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    Fresh produce from a French wet/food market
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    Best market in France 2023: Nominees

    Gill Harris -
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    Breton lobster with squash and coffee
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    Breton lobster with squash and coffee

    Taste of France Editors -
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    Hôtel Martinez outdoor seating | Cannes
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    Jean Imbert’s La Plage du Martinez in Cannes

    Gill Harris -
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    Les Savouristes competition aperitif board
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    Les Savouristes: France’s best apéro boards

    Gill Harris -
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    Marseille, France
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    Marseille: French city break for foodies

    Gillian Thornton -
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    White truffle-flavored zucchini tart
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    White truffle-flavoured zucchini tart

    Héloïse Brion -
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    Alain Ducasse’s Rum Baba landscape
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    Alain Ducasse’s rum baba

    Taste of France Editors -
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    Raspberry blanche cooler

    Taste of France Editors -
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    Lyon gastronomic hub surrounded by pedestrians
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    Lyon: French city break for foodies

    Gillian Thornton -
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    Beetroot tartare

    Taste of France Editors -
    1
    Rouen city of gastronomy
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    Food lover’s guide to savouring Normandy

    Sophie Gardner-Roberts -
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    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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