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    Tom Aikens working in his kitchen
    Featured

    Michelin-starred chef highlight: Tom Aikens

    Taste of France Editors - May 24, 2023
    0
    Fresh produce from a French wet/food market
    Featured

    Best market in France 2023: Nominees

    Gill Harris - May 24, 2023
    0
    Breton lobster with squash and coffee
    Featured

    Breton lobster with squash and coffee

    Taste of France Editors - May 23, 2023
    0
    Hôtel Martinez outdoor seating | Cannes
    Featured

    Jean Imbert’s La Plage du Martinez in Cannes

    Gill Harris - May 22, 2023
    0
    Les Savouristes competition aperitif board
    Featured

    Les Savouristes: France’s best apéro boards

    Gill Harris - May 19, 2023
    2
    Marseille, France
    Featured

    Marseille: French city break for foodies

    Gillian Thornton - May 18, 2023
    0
    White truffle-flavored zucchini tart
    Featured

    White truffle-flavoured zucchini tart

    Héloïse Brion - May 17, 2023
    0
    Alain Ducasse’s Rum Baba landscape
    Featured

    Alain Ducasse’s rum baba

    Taste of France Editors - May 16, 2023
    0
    Featured

    Raspberry blanche cooler

    Taste of France Editors - May 11, 2023
    0
    Lyon gastronomic hub surrounded by pedestrians
    Featured

    Lyon: French city break for foodies

    Gillian Thornton - May 10, 2023
    0
    Featured

    Beetroot tartare

    Taste of France Editors - May 9, 2023
    1
    Rouen city of gastronomy
    Featured

    Food lover’s guide to savouring Normandy

    Sophie Gardner-Roberts - May 5, 2023
    0
    123...45Page 1 of 45
    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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