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    French Pinot Noirs
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    Welcome autumn with two great French red wines

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    Sylvie Bigar's three-day cassoulet
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    Sylvie Bigar’s three-day cassoulet

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    Merguez and white bean cassoulet with zhug
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    Merguez and white bean cassoulet with zhug

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    A row of french wine bottles
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    Wine appellations (AOP): beginner’s guide

    Dominic Rippon -
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    Chicken Liver and Wild Mushroom Pate
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    Chicken liver and wild mushroom pâté

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    Croque-maman
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    Croque Maman

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    Summer wine
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    Top 5 French wines to quench your summer thirst

    Gill Harris -
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    Quiche Esther with butternut squash and kale
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    Quiche Esther with butternut squash and kale

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    Pont Leveque Normandy Cheese
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    The cheeses of Normandy

    Nick Bayne -
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    Strawberry Souffle
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    Heavenly strawberry soufflés

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    Artichokes-in-French-Market
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    Au marché: shopping for artichokes

    Gill Harris -
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    Gérald Passedat's caravanne
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    Gérald Passedat’s caravanne

    Taste of France Editors -
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    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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