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Home Featured

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    French Pinot Noirs
    Featured

    Welcome autumn with two great French red wines

    Taste of France Editors - September 14, 2023
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    Sylvie Bigar's three-day cassoulet
    Featured

    Sylvie Bigar’s three-day cassoulet

    Taste of France Editors - September 13, 2023
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    Merguez and white bean cassoulet with zhug
    Featured

    Merguez and white bean cassoulet with zhug

    Taste of France Editors - September 11, 2023
    0
    A row of french wine bottles
    Featured

    Wine appellations (AOP): beginner’s guide

    Dominic Rippon - September 5, 2023
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    Chicken Liver and Wild Mushroom Pate
    Featured

    Chicken liver and wild mushroom pâté

    Taste of France Editors - September 4, 2023
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    Croque-maman
    Featured

    Croque Maman

    Taste of France Editors - August 31, 2023
    0
    Summer wine
    Featured

    Top 5 French wines to quench your summer thirst

    Gill Harris - August 30, 2023
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    Quiche Esther with butternut squash and kale
    Featured

    Quiche Esther with butternut squash and kale

    Taste of France Editors - August 29, 2023
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    Pont Leveque Normandy Cheese
    Featured

    The cheeses of Normandy

    Nick Bayne - August 28, 2023
    0
    Strawberry Souffle
    Featured

    Heavenly strawberry soufflés

    Taste of France Editors - August 24, 2023
    0
    Artichokes-in-French-Market
    Featured

    Au marché: shopping for artichokes

    Gill Harris - August 23, 2023
    0
    Gérald Passedat's caravanne
    Featured

    Gérald Passedat’s caravanne

    Taste of France Editors - August 22, 2023
    0
    123...48Page 1 of 48
    Taste of France is a celebration of French cuisine in all its forms. Savour local produce in characterful markets, tour France in search of new foodie experiences and enjoy classic French food, wine and recipes.
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