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Marion Sauvebois

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Whisky à la Française

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Eat

Mimolette: cheese with a mity secret

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Eat

King for a day: la galette des rois

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Travel

Feast fit for a king: spotlight on French royals’ péchés mignons

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CHARTREUSE liqueur in green and yellow
Drink

Three tipples of yore making a comeback

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Eat

France’s 3 smelliest cheeses

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Vieux Boulogne
Eat

The world’s whiffiest cheese revealed

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Travel

A potted history of the Michelin Guide

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Organic cognac producer Jean-François Rault in the vineyard
Drink

Pioneer of organic cognac: inside the Distillerie du Peyrat

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Eat

Say cheese… 3 of Auvergne’s finest fromages

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France’s first eau-de-vie armagnac distillery barrels
Drink

Armagnac: a masterclass in snifter-pivoting at the Domaine de La Boubée

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Sparkling pink wine is poured in glass. Stand with strawberries and sweets on a wooden table.
Drink

Cocktail hour: here’s to Kir

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